Chinese Food Leaning - Sautéed Diced Chicken with Chilli Pepper
Cook Chinese food step by step. No2 - Sautéed Diced Chicken with Chilli Pepper
CHINESE FOOD LEANING
10/30/20243 min read
Sautéed Diced Chicken with Chilli Pepper


Sautéed Diced Chicken with Chilli Pepper, we can also call it spicy chicken. Authentic spicy chicken, must be - looking for chicken in chili!
The chicken should be cut into very small diced chicken, fried crisp, each bite with a dozen kinds of seasoning flavor, so delicious! even the bones are crisp and delicious, we can chew for half a day, endless aftertaste. Ok, Let's just demonstrate.
MATERIAL
Sichuan Pepper about 10g
Cooking Wine about 30ml
MSG about 3g
Dried Chao Tian Pepper about 50g
Salt about 5g
Pepper about 5g
Ginger about 5g
Scallions about 5g
Sugar about 5g
Chicken 1 chicken
STEP 1: Scallion, ginger and garlic are divided into two ways, one is chopped for flavor, and the other is cut into sections for stir-frying




STEP 2: Sichuan pepper, pepper, dried chili indispensable, dried chili can be selected according to their own can withstand the spicy taste and quantity
STEP 3: Cut the chicken into small pieces about the size of your thumb, then add cooking wine, ginger, scallions, Sichuan pepper, pepper, dried chilies, a little starch, light soy sauce, sugar, oil, salt, MSG and other seasonings


STEP 4: Give the chicken a massage with both hands, about 10 minutes




STEP 5: Flatten the chicken and Let it sit for an hour to better absorb the flavor of the seasoning


STEP 6: Once the chicken is marinated, heat the oil in the pan and start frying the chicken pieces. Make sure to stir it constantly while frying, otherwise the chicken will stick to the bottom of the pan and burn easily


STEP 7: When it's about this color, dark golden brown, it's ready to go


STEP 8: Set aside the diced chicken. And without oil in the wok, stir in the dried chillies, Sichuan peppercorns and peppers


STEP 9: Stir-fry dried chilies, Sichuan peppercorns and pepper until fragrant. Serve and pour together with the chicken


STEP 10: Pour a little oil into the pan, heat the oil and fry the scallions, ginger and garlic until fragrant, then add the broad-bean sauce and put the mixed Sichuan pepper and diced chicken into the wok, stir-fry over high heat! This is the last part, the most exciting moment


STEP 11: Stir fry for 2 minutes on the fragrant smell, then pour into the cooking wine and stir fry again, it can almost be out of the pot, before the pot, add the first scallions, coriander


STEP 12: Put on a plate, spicy chicken! Enjoy yourself!!!