Chinese Food Leaning - Sautéed Diced Chicken with Chilli Pepper

Sautéed Diced Chicken with Chilli Pepper

Sautéed Diced Chicken with Chilli Pepper, we can also call it spicy chicken. Authentic spicy chicken, must be - looking for chicken in chili!

The chicken should be cut into very small diced chicken, fried crisp, each bite with a dozen kinds of seasoning flavor, so delicious! even the bones are crisp and delicious, we can chew for half a day, endless aftertaste. Ok, Let's just demonstrate.

MATERIAL

Sichuan Pepper    about 10g

Cooking Wine      about 30ml

MSG       about 3g   

Dried Chao Tian Pepper      about 50g

Salt                        about 5g

Pepper                about 5g

Ginger                  about 5g

Scallions            about 5g

Sugar                    about 5g

Chicken              1 chicken

STEP 1: Scallion, ginger and garlic are divided into two ways, one is chopped for flavor, and the other is cut into sections for stir-frying

STEP 2: Sichuan pepper, pepper, dried chili indispensable, dried chili can be selected according to their own can withstand the spicy taste and quantity

STEP 3: Cut the chicken into small pieces about the size of your thumb, then add cooking wine, ginger, scallions, Sichuan pepper, pepper, dried chilies, a little starch, light soy sauce, sugar, oil, salt, MSG and other seasonings

STEP 4: Give the chicken a massage with both hands, about 10 minutes

STEP 5: Flatten the chicken and Let it sit for an hour to better absorb the flavor of the seasoning

STEP 6: Once the chicken is marinated, heat the oil in the pan and start frying the chicken pieces. Make sure to stir it constantly while frying, otherwise the chicken will stick to the bottom of the pan and burn easily

STEP 7: When it's about this color, dark golden brown, it's ready to go

STEP 8: Set aside the diced chicken. And without oil in the wok, stir in the dried chillies, Sichuan peppercorns and peppers

STEP 9: Stir-fry dried chilies, Sichuan peppercorns and pepper until fragrant. Serve and pour together with the chicken

STEP 10: Pour a little oil into the pan, heat the oil and fry the scallions, ginger and garlic until fragrant, then add the broad-bean sauce and put the mixed Sichuan pepper and diced chicken into the wok, stir-fry over high heat! This is the last part, the most exciting moment

STEP 11: Stir fry for 2 minutes on the fragrant smell, then pour into the cooking wine and stir fry again, it can almost be out of the pot, before the pot, add the first scallions, coriander

STEP 12: Put on a plate, spicy chicken! Enjoy yourself!!!